The Rannoch Smokery Smoked Pork Loin With Marmalade Glaze is made using prime pork loin, which is expertly cured with an orange marmalade glaze and then gently smoked over whisky-infused chips by the Barclay family, who for over 25 years have innovatively smoked the finest meat and game and...
This is the latest addition to our Charcuterie family.We mixed Scottish Wild Venison with the best Scottish Pork to produce a delicious chorizo.
This product is great to use in cooking as it has more fat than our pure venison chorizo.
This is our only salami made with added Scottish pork. It is mildly spiced with cracked black peppercorns, a more robust salami.
Lovely on sandwiches, great on platters or just to eat straight from the pack.
min weight 90 gram